Sautéed Summer Squash with Cheese

1-2 garlic cloves diced
Olive oil
Summers squash cut in 1 inch chunks (you can pre cook the squash in simmering water if you like it a little soft)
I large tomato sliced thick
Shredded cheese of your choice ( I used shredded cheddar and torn slice of provolone)
Dried Italian seasonings
Fresh ground  black pepper
Sea salt
In a medium saute pan, heat the oil over a medium flame.  Add the garlic and sauté till you can start to smell the aroma.  Add the squash and stir lightly until tender then add tomato slices.  Season with the dried Italian seasoning, black pepper and sea salt to taste. Cover and set heat to simmer until tomtaoes cook down a bit. turn off the flame,  sprinkle the top with cheese and cover to let the cheese melt.  Your dish is ready to serve!
Advertisements

One thought on “Sautéed Summer Squash with Cheese

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s